The Bachelor's Banquet is the first cookbook by Nicholas Lin and Adhika Maxi, written in New York the recipes featured reflect their unique proposition on food; using the freshest ingredients, classic flavor combinations and simplistic presentation. Recipes include pound cake gardens, salmon tartar with a flurry of edible flowers, white chocolate petite fours, in-bed-aphrodisiacs and many more!

Designed to be hip, sexy and fun the Banquet series targets young affluent individuals who want to cook to impress their partners.