Modern steakhouse, Meadesmoore, which is renowned for its dedication to exceptional cuts of beef and other proteins sourced from award-winning and most premium producers globally, has launched a new and refreshed menu.
Delight in an exceptional dining affair as the latest menu celebrates the charm of nostalgia and the sophistication of modern gastronomy. From meats dry-aged up to 68 days to other showstopping culinary creations, each dish is crafted to enchant even the finest of palates.
Developed meticulously by Executive Chef Victor Loy and his team, the menu pays homage to the timeless allure of the past while adding finesse and contemporary flair. With every bite, patrons can expect the same level of culinary excellence that has become synonymous with the Meadesmoore experience.
Meadesmoore is located at 21A Boon Tat Street Singapore 069620
