As the summer travel season approaches, Louis Vuitton announces the return of Arnaud Donckele and Maxime Frédéric at Louis Vuitton in Saint-Tropez, which was recently awarded a Michelin star. Nestled within the White 1921 Hotel on the iconic Place des Lices, the restaurant reopens with a refreshed menu offering a vibrant and flavourful culinary journey.

This dedication to excellence is further nurtured by the Louis Vuitton Culinary Community, a unique initiative of inspiration and transmission born from the chefs’ collaboration at Cheval Blanc Saint-Tropez. In this spirit, the Saint-Tropez restaurant, birthplace of this vision, reaffirms its identity through a sun-kissed, nomadic-inspired setting that offers a fully immersive expression of the Maison’s art de vivre, where every detail matters.