Set amidst the tranquility of Fort Canning with the rustic colonial black and white bungalow Lewin Terrace is positioned to be a treat to the senses.

The new menus to kick off the Spring season promises to be the same includes highlights such as the Wagyu Beef Carpaccio, Roasted Challan Duck with Lewin Spice, as well as Chef Matsumoto's reinterpretation of the classic rossini - the Japanese Wagyu Steak "Nippon Rossini" style, and a live presentation of the Spice Lobster Bisque & CHICORY Coffee (DE Cafe).