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SENATUS.NET
By SENATUS Editor 
| 23 April 2013
| 23 April 2013
On 19 April, guests of the 2013 World Gourmet Summit were an exquisite deZaan™ gourmet chocolate-themed dinner prepared by masterchefs Paco and Jacob Torreblanca, expert chocolatiers from Spain, and Singapore's Janice Wong.
Photos by @WilliamLai
Photos by @WilliamLai
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